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Pancakes without flour
4 eggs 2 dl whipping cream salt 1 tbs Fiberhusk butter to fry in
Blend the eggs together with the cream. Add salt to taste. Fiberhusk should be added slowly while blending. Allow the batter to stand a while to get thicker. Fry with lots of butter. If you use a small frying pan, it gives about 10 pieces. Fiberhusk or ground ‘Psyllium seed husks’ are also used when baking gluten-free. You will find it in stores or in Internet shops offering products to people with allergies. |
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Publisher: ICM Europe GmbH Postfach 1129 24970 Steinbergkirche Germany |
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