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This bread is also used to make a Sandwich Cake. Recipe by Sten Sture Skaldeman in his book ‘GI-Noll’ in Swedish ISBN 978-91-518-4812-9 Warm the owen to 175 degrees Celcius
500 g Cottage Cheese or other fresh cheese 450 g grated cheese 12 eggs separated into yolks och eggwhite salt and pepper other spices to suite the final use of the bread if wanted Mix the fresh cheese with the egg yolks. Add the spices. Blend the grated cheese in the mix. In another bowl whipp the eggwhites very hard so that you can turn the bowl upside down without them falling out. Turn the eggwhites down into the other mix carefully. Now you can spread the dow on baking-plates in the design you wish (using baking-paper is a good idea). Bake the the bread for about 25 minutes untill the colour you desire. |
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Publisher: ICM Europe GmbH Postfach 1129 24970 Steinbergkirche Germany |
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