PIE BOTTOM

Set the oven to 200° C or 392° F

 - 5 eggs

 - 150 ml cream

 - 2 tbsps butter to the dish

Mix the eggs with the cream.

Let the butter melt in the dish in the oven. Pour the egg/cream mix into the dish. Bake until dry. 

TOPPING

100 g Schwarzwalder ham or other smoked ham

1 big yellow onion chopped

2 tbsps butter

100 g Philadelphia Cheese or other fresh cheese

100 ml cream

2 beaten eggs 

150 ml grated cheese

Cut the ham into small pieces and spred over the pie bottom.  Fry the onion until soft but not brown. Let the Philadelphia Cheese melt in the fried onions and add the cream.  Pepper to taste. Salt if the ham is too tasteless. The mixture should cool down a little before the beaten eggs are added. Pour the mixture over the pie bottom and spread the grated cheese over. Bake in the oven until the mixture is dry and has a nice colour.

Publisher:

ICM Europe GmbH

Postfach 1129

24970 Steinbergkirche

Germany

Contact:

editor@witch-talk.com 

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