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This creme is used as a bread spread or you can use it if making a sandwich cake. Recipe after Gun-Marie Nachtnebel in her book “Smörstekt” ISBN978-91-574-8002-6 in Swedish
- 1 big avocado or two small ones - 200 g smoked salmon - 4 tbs chopped leek - 2 dl mayonnaise (see recipe) - 2 dl crème Fraiche - lemon - black pepper
Mix mayonnaise an Crème Fraiche. Chop the salmon in small pieces and mix into the mayonnais/Crème Fraiche together with the leek. Mash the avocado and sprinkle a little lemon over it Mix mayonnais/Crème Fraiche with the avocado Pepper to taste.
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Publisher: ICM Europe GmbH Postfach 1129 24970 Steinbergkirche Germany |
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