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Waffles without flour, makes 10 pcs. 5 eggs 200 ml cream 1,5 tbsps Fiberhusk salt 1 tbsp melted butter 100 ml mineral water Mix the eggs with the cream. While blending vigourously let the Fiberhusk stream into the egg/cream mix. Let stand to get thicker. Add the melted butter and the water. You may have to butter the waffle iron once in a while. Bake to get a nice colour. Fiberhusk or ground ‘Psyllium seed husks’ are also used for gluten- free baking. You will find it in stores or in Internet shops offering products to people with allergies. |
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| [witch-talk] [LCHF svenska] [LCHF English] [References] [Recipes] [LCHF books] [Useful Sites] [Legal Ref.] [LCHF deutsch] [New Books] |
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Publisher: ICM Europe GmbH Postfach 1129 24970 Steinbergkirche Germany |
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